If you don't usually eat fresh chillies,and you find the heat overwhelming. You will really love pickled chillies because some of the heat is lost during the pickling process.
Ingredients
-300g Green and red chillies
-300ml Warm water
-200ml White vinegar
-2 Tsp Sea salt
-4 Tbsp Icing sugar
-4 Cloves garlic
-1 Tsp Black peppercorns
-4 Staranise
-6 Bay leaves
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Method: 1.Rinse your chillies in a colander with warm water,and some of them slice in half. 2.Place your chillies into a sterilized jars 3.Mix in the remaining ingredients in the jars and pour into the jars over the chillies. 4.Cover the jars and keep in the fridge for a few weeks. XOXO Cindy Mondi |
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